Greens With Hot Bacon Dressing is a classic Southern dish that elevates a simple salad to something truly special. Crisp, tender greens are tossed with a warm, tangy dressing made from bacon drippings, vinegar, and a touch of sweetness, creating a savory and satisfying balance of flavors. This dish is perfect as a hearty side or a light meal, pairing well with grilled meats or as a stand-alone salad when you’re craving something comforting yet fresh.
Ingredients:
- 6 cups mixed greens (spinach, arugula, or a blend)
- 4 slices of thick-cut bacon, chopped
- 1 small red onion, finely diced
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey or sugar
- Salt and pepper, to taste
- 1 hard-boiled egg, chopped (optional, for garnish)
Instructions:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
- Add the diced red onion to the skillet with the bacon drippings and sauté for 2-3 minutes until softened.
- Stir in the apple cider vinegar, Dijon mustard, and honey or sugar, whisking to combine. Season with salt and pepper to taste, and let the dressing simmer for 1-2 minutes to meld the flavors.
- Remove the skillet from the heat and immediately pour the hot bacon dressing over the mixed greens. Toss the greens to evenly coat them in the warm dressing.
- Top the salad with the crispy bacon and chopped hard-boiled egg, if using. Serve immediately while the dressing is warm. Enjoy!
