Greek Tortellini Pasta Salad

This Greek Tortellini Pasta Salad is a vibrant, flavor-packed dish perfect for any occasion. Combining tender cheese-filled tortellini with the fresh, bold flavors of a traditional Greek salad, this dish is both hearty and refreshing. It’s filled with juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, red onions, and crumbled feta cheese, all tossed in a zesty homemade Greek vinaigrette. Whether served as a light lunch or a side dish at a summer cookout, this salad is a satisfying fusion of Mediterranean flavors and rich pasta. Best of all, it can be made in advance, making it a great option for meal prepping or entertaining.

Ingredients:

• 1 (20-ounce) package of cheese tortellini, cooked and cooled
• 1 1/2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped (optional)

For the Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Cook the Tortellini: Begin by cooking the tortellini according to the package instructions. Drain, then rinse with cold water to stop the cooking process. Set aside to cool.
2. Prepare the Vegetables: In a large bowl, combine the halved cherry tomatoes, diced cucumber, sliced red onion, and Kalamata olives.
3. Make the Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, and Dijon mustard. Season with salt and pepper to taste.
4. Assemble the Salad: Add the cooled tortellini to the bowl with the vegetables. Pour the dressing over the top and gently toss until everything is well-coated.
5. Add Feta and Herbs: Sprinkle the crumbled feta cheese, fresh parsley, and dill (if using) over the salad. Toss gently to combine.
6. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to let the flavors meld. Serve chilled or at room temperature.

Enjoy your flavorful Greek Tortellini Pasta Salad!