Golden Raisin Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, adding a burst of sweetness and a chewy texture with the inclusion of golden raisins. These cookies are the perfect balance of wholesome oats, warm spices, and sweet raisins, making them an ideal treat for any time of day. Whether enjoyed with a glass of milk, packed into a lunchbox, or shared at a gathering, these cookies are sure to bring a smile to anyone’s face. Their soft, chewy texture and rich flavor make them a comforting and satisfying treat that’s hard to resist.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups golden raisins
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugars: In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Oats and Raisins: Stir in the oats, golden raisins, and chopped nuts (if using) until evenly distributed throughout the dough.
- Shape the Cookies: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball slightly with the back of a spoon or your hand.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. For chewier cookies, be careful not to overbake.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These Golden Raisin Oatmeal Cookies are the perfect blend of sweet and hearty, making them a delightful treat for any occasion. Enjoy them fresh from the oven or store them in an airtight container for up to a week.
