These Gluten-Free Chocolate Cookies are rich, chewy, and incredibly satisfying, perfect for anyone with gluten sensitivities or those just looking for a delicious treat. Made with a mix of gluten-free flour and rich cocoa powder, these cookies are fudgy on the inside with a slightly crisp exterior. They’re easy to make and can be customized with add-ins like chocolate chips, nuts, or dried fruit for added texture and flavor.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup cocoa powder (unsweetened)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (dairy-free if needed)
- Optional add-ins: chopped nuts, shredded coconut, or dried fruit
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, beating until well combined.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. Be careful not to overmix. Stir in the chocolate chips and any optional add-ins you like.
- Scoop the dough: Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. The cookies will firm up as they cool.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free chocolate cookies are rich, fudgy, and sure to satisfy your chocolate cravings. Enjoy them with a cold glass of milk or as a sweet treat on their own!
