GLUTEN FREE APPLE CRISP

Gluten-Free Apple Crisp is a cozy, comforting dessert that delivers all the warm flavors of traditional apple crisp, without the gluten. Made with juicy, spiced apples and topped with a crunchy oat-based topping, this dessert is perfect for those following a gluten-free diet or anyone looking for a delicious fall-inspired treat. The combination of tender apples and a buttery, crispy topping makes this a must-have dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.

Ingredients:

For the filling:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch (optional, for thickening)

For the topping:

• 1 cup gluten-free rolled oats
• 1/2 cup gluten-free flour (almond flour or a gluten-free all-purpose blend)
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped nuts (optional, such as pecans or walnuts)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or a similar-sized dish.
2. Prepare the apples: In a large bowl, toss the apple slices with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch (if using). Mix until the apples are evenly coated, then transfer them to the prepared baking dish.
3. Make the topping: In a separate bowl, mix together the gluten-free oats, gluten-free flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture forms a crumbly texture. If desired, fold in chopped nuts for extra crunch.
4. Assemble the crisp: Sprinkle the oat mixture evenly over the apples, covering them completely.
5. Bake: Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling around the edges.
6. Serve: Let the apple crisp cool for 10-15 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream for a perfect dessert.

This Gluten-Free Apple Crisp is a comforting and flavorful dessert, combining tender spiced apples with a crispy, buttery topping that’s sure to satisfy any sweet tooth!