Garlic Chili Oil Noodles are a quick and satisfying dish that brings bold flavors and a hint of spice to your table. This simple yet delicious recipe features noodles tossed in a fragrant and spicy garlic chili oil, offering a perfect balance of heat and umami. The combination of garlic, chili flakes, soy sauce, and sesame oil creates a rich, aromatic sauce that clings to each noodle strand, making every bite a delight. Ideal for a quick lunch or dinner, these noodles can be customized with your choice of protein or vegetables, such as bok choy, mushrooms, or tofu, to make a complete meal. Whether you’re looking for a comforting dish or a flavorful side, Garlic Chili Oil Noodles are sure to become a favorite in your kitchen.
Ingredients
- 8 ounces noodles (such as spaghetti, udon, or rice noodles)
- 1/4 cup vegetable oil
- 6 cloves garlic, minced
- 2 tablespoons chili flakes (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Fresh cilantro, chopped (for garnish)
Instructions
- Cook the noodles:
- Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
- Make the chili oil:
- In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the chili flakes:
- Remove the saucepan from the heat and stir in the chili flakes, allowing them to infuse in the hot oil for about 30 seconds.
- Prepare the sauce:
- In a large mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and sugar. Stir until the sugar is dissolved.
- Toss the noodles:
- Add the cooked noodles to the bowl with the sauce. Pour the garlic chili oil over the noodles, including the garlic and chili flakes. Toss to coat the noodles evenly.
- Garnish and serve:
- Add the sliced green onions and sesame seeds to the noodles. Toss again to distribute evenly. Garnish with fresh cilantro before serving.
Enjoy your Garlic Chili Oil Noodles as a deliciously spicy and aromatic dish that’s perfect for a quick and flavorful meal, offering a delightful combination of textures and tastes in every bite!
