Fruit-Filled French Toast Wraps are a fun and delicious twist on traditional French toast, perfect for breakfast or brunch. These wraps combine the flavors of classic French toast with the freshness of mixed berries, bananas, or your favorite fruits, all rolled up in a tortilla. The tortillas are dipped in a sweet egg mixture, cooked until golden brown, and filled with juicy fruit. A drizzle of maple syrup or a dusting of powdered sugar makes these wraps a delightful treat that’s both satisfying and easy to make.
Ingredients:
- 4 large flour tortillas
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1 cup mixed fresh fruit (such as strawberries, blueberries, and bananas)
- Butter for cooking
- Maple syrup or powdered sugar for serving
Instructions:
- Prepare the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
- Dip the Tortillas:
- Heat a skillet over medium heat and add a little butter. Dip each tortilla in the egg mixture, coating both sides.
- Cook the Tortillas:
- Place the coated tortilla in the skillet and cook for 1-2 minutes on each side, until golden brown.
- Fill and Wrap:
- Remove the tortilla from the skillet, fill with a spoonful of fresh fruit, and roll it up.
- Serve:
- Serve warm with a drizzle of maple syrup or a dusting of powdered sugar.
Enjoy these Fruit-Filled French Toast Wraps as a delightful and fruity start to your day!
