Maple Glazed Sweet Potatoes are a simple yet luxurious side dish that perfectly captures the cozy flavors of fall. Roasted until tender, these sweet potatoes are then coated in a rich, buttery maple glaze that brings out their natural sweetness while adding a delightful caramelized finish. With just the right balance of sweet and savory, this dish pairs beautifully with roasted meats, holiday feasts, or can even stand alone as a satisfying vegetarian option. The golden, sticky glaze and the creamy texture of the sweet potatoes make each bite a warm, comforting experience.
Ingredients:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup unsalted butter
- 1/3 cup pure maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Fresh thyme or rosemary (optional, for garnish)
Instructions:
- Roast the Sweet Potatoes: Preheat your oven to 400°F (200°C). Place the cubed sweet potatoes on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Spread the sweet potatoes in a single layer and roast for 25-30 minutes, or until they are tender and slightly caramelized, tossing halfway through.
- Prepare the Maple Glaze: While the sweet potatoes are roasting, melt the butter in a small saucepan over medium heat. Add the maple syrup, brown sugar, cinnamon, and nutmeg. Stir to combine and bring to a simmer. Let the mixture cook for 2-3 minutes, stirring occasionally, until it thickens slightly. Remove from heat and stir in the vanilla extract.
- Glaze the Sweet Potatoes: Once the sweet potatoes are done roasting, transfer them to a large bowl. Pour the warm maple glaze over the sweet potatoes and gently toss to coat them evenly.
- Serve: Transfer the glazed sweet potatoes to a serving dish. Garnish with fresh thyme or rosemary if desired, and serve warm.
These Maple Glazed Sweet Potatoes are sure to be a hit with their sweet, buttery glaze that makes this dish a standout on any table!
