Classic Meaty Spaghetti is a timeless dish that combines the rich flavors of a hearty meat sauce with perfectly cooked spaghetti noodles. This comforting meal is perfect for family dinners or casual gatherings, offering a satisfying and delicious experience with each bite. The sauce is simmered to perfection with a blend of ground beef, aromatic herbs, and savory tomatoes, creating a robust and flavorful base that clings beautifully to the pasta. Served with freshly grated Parmesan cheese and a sprinkle of basil, this dish brings the essence of Italian cuisine to your table in a simple and delightful way.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1/2 cup red wine (optional)
- 1 tablespoon sugar
- 1 pound spaghetti
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese, for serving
Instructions
- Cook the beef: In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- Sauté the aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion is softened and translucent.
- Build the sauce: Stir in the crushed tomatoes, tomato paste, oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Add the red wine and sugar, stirring to combine. Bring the sauce to a simmer.
- Simmer the sauce: Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Cook the spaghetti: While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and return it to the pot.
- Combine and serve: Add the meaty sauce to the cooked spaghetti and toss to combine. Serve hot, garnished with chopped fresh parsley and grated Parmesan cheese.
Enjoy your Classic Meaty Spaghetti as a delicious and hearty meal that captures the essence of Italian comfort food, perfect for any occasion.
