These Flourless Peanut Butter Cookies are incredibly easy to make with just a few pantry staples, yet they deliver a rich and indulgent peanut butter flavor. Perfect for those avoiding gluten or simply looking for a quick and simple treat, these cookies are chewy on the inside with a slightly crisp edge. With no flour required, the peanut butter truly shines, making these cookies a go-to for peanut butter lovers. Best of all, they only take about 20 minutes from start to finish!
Ingredients:
- 1 cup creamy or chunky peanut butter (natural or regular)
- ¾ cup granulated sugar (or ½ cup for less sweetness)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda (optional, for a bit of rise)
- A pinch of salt (if using unsalted peanut butter)
- Optional: ¼ cup chocolate chips or chopped nuts for extra flavor
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the ingredients: In a medium bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda (if using), and salt (if needed). Stir everything together until smooth and well combined. If you’re adding chocolate chips or nuts, fold them in at this stage.
- Shape the cookies: Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each ball with the back of a fork, making a crisscross pattern on the top.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly golden around the edges. They will still be soft in the center but will firm up as they cool.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these chewy, delicious Flourless Peanut Butter Cookies with a glass of milk or as a quick snack anytime!
