Flank Steak with Cilantro Salsa Verde

Flank Steak with Cilantro Salsa Verde is a flavorful and vibrant dish that showcases the robust taste of grilled steak paired with a zesty, herbaceous salsa verde. The tender, juicy flank steak is marinated to perfection, enhancing its natural flavors, while the cilantro salsa verde adds a fresh, tangy twist that complements the richness of the meat. This dish is not only quick and easy to prepare, but it also makes for a stunning presentation, perfect for both casual dinners and special occasions. Serve it with your favorite side dishes for a meal that’s sure to impress.

Ingredients:

• For the Flank Steak:
  • 1.5 lbs flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lime
• For the Cilantro Salsa Verde:
  • 1 cup fresh cilantro leaves
  • 1/4 cup fresh parsley leaves
  • 2 tablespoons capers, drained
  • 1 clove garlic, minced
  • 1 small jalapeño, seeded and chopped
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Juice of 1 lime

Instructions:

1. Marinate the Flank Steak:
   • In a small bowl, combine the olive oil, minced garlic, ground cumin, smoked paprika, salt, black pepper, and lime juice.
   • Rub this mixture all over the flank steak, ensuring it is evenly coated. Cover and let the steak marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
2. Prepare the Cilantro Salsa Verde:
   • In a food processor, combine the cilantro, parsley, capers, minced garlic, chopped jalapeño, and red wine vinegar. Pulse until the ingredients are finely chopped.
   • With the processor running, slowly drizzle in the olive oil until the mixture is smooth and emulsified.
   • Add lime juice, and season with salt and pepper to taste. Transfer the salsa verde to a bowl and set aside.
3. Grill the Flank Steak:
   • Preheat your grill to high heat. Remove the steak from the refrigerator and let it come to room temperature.
   • Grill the flank steak for 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
   • Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
4. Serve:
   • Slice the flank steak thinly against the grain.
   • Drizzle the cilantro salsa verde over the sliced steak or serve it on the side.

Enjoy your Flank Steak with Cilantro Salsa Verde, a dish full of bold flavors and fresh, zesty goodness!