This Stir Fry Veggies with Black Bean Sauce is a vibrant and flavorful dish that combines the earthy richness of black bean sauce with a colorful array of fresh vegetables. Perfect for a quick and healthy meal, this dish offers a satisfying combination of textures and flavors that is sure to please. Whether you’re a seasoned stir-fry aficionado or new to Asian-inspired cooking, this recipe is easy to follow and adaptable to your taste preferences. Serve it over steamed rice or noodles for a complete meal that will have everyone coming back for seconds.
Ingredients:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sugar snap peas
- 1 carrot, julienned
- 1 zucchini, sliced
- 1 cup baby corn, sliced
- 3 tablespoons black bean sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions:
- Prepare the Sauce:
- In a small bowl, mix the black bean sauce, soy sauce, rice vinegar, and sesame oil. Set aside.
- Cook the Vegetables:
- Heat the vegetable oil in a large wok or frying pan over medium-high heat.
- Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the sliced bell peppers, broccoli, sugar snap peas, carrot, zucchini, and baby corn. Stir-fry for about 5–7 minutes until the vegetables are tender-crisp.
- Add the Sauce:
- Pour the prepared black bean sauce mixture over the vegetables and stir to coat evenly.
- Add the cornstarch mixture to the pan and stir continuously until the sauce thickens, about 1–2 minutes.
- Season and Serve:
- Taste and adjust seasoning with salt and pepper if necessary.
- Remove from heat and drizzle with a little extra sesame oil if desired.
- Serve immediately over steamed rice or noodles. Enjoy!
This stir fry is highly versatile, so feel free to add tofu, chicken, or beef for additional protein, or adjust the vegetables based on what’s in season or your personal preference.
