Eggplant Sausage Casserole is a hearty, flavorful dish that combines the richness of Italian sausage with the tender, slightly sweet taste of eggplant. This comforting casserole layers sautéed eggplant, savory sausage, onions, and a robust tomato sauce, all topped with a generous sprinkle of mozzarella and Parmesan cheese. Baked to perfection, the dish develops a bubbly, golden crust that’s irresistibly delicious. Perfect for a cozy dinner, this casserole pairs well with a simple green salad or garlic bread.
Ingredients:
- 1 large eggplant, cubed
- 1 lb Italian sausage, casing removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Eggplant:
- In a large skillet, heat the olive oil over medium heat. Add the cubed eggplant and cook until tender and lightly browned. Remove from the skillet and set aside.
- Cook the Sausage:
- In the same skillet, add the sausage and cook until browned. Add the chopped onion and garlic, cooking until the onion is soft. Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Assemble the Casserole:
- In a baking dish, layer half of the eggplant, followed by half of the sausage mixture. Sprinkle with half of the mozzarella and Parmesan. Repeat the layers, ending with cheese on top.
- Bake:
- Bake the casserole for 25-30 minutes, or until the cheese is bubbly and golden brown.
Enjoy this Eggplant Sausage Casserole as a comforting and flavorful meal that’s perfect for any night of the week!
