Easy Skillet Chicken Thighs are a quick and delicious option for a weeknight dinner, offering crispy skin and juicy, flavorful meat. This dish requires minimal ingredients and is cooked entirely in one pan, making cleanup a breeze. The chicken thighs are seasoned with simple spices, seared to golden perfection in a hot skillet, and then finished in the oven. The result is a savory, succulent chicken that pairs perfectly with your favorite sides, such as roasted vegetables or a fresh salad.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Season the Chicken:
- Pat the chicken thighs dry and season with garlic powder, paprika, salt, and pepper.
- Sear the Chicken:
- Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and cook for 5-7 minutes until the skin is golden and crispy.
- Finish in the Oven:
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Serve:
- Garnish with fresh herbs if desired and serve hot.
Enjoy these Easy Skillet Chicken Thighs as a simple and tasty meal that’s perfect for any night of the week!
