Indulge in the perfect balance of juicy and crispy with these Air Fryer Chicken Thighs. The air fryer ensures a crunchy skin while keeping the meat tender and flavorful. This quick and easy recipe is perfect for busy weeknights or a casual dinner with friends. With just a handful of ingredients and minimal preparation, you can enjoy a delicious, healthier version of fried chicken. Whether you pair it with a fresh salad or your favorite sides, these chicken thighs are sure to become a family favorite.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: a pinch of cayenne pepper for added heat
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps to achieve a crispier skin.
- Season the Chicken: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Rub this mixture evenly over the chicken thighs, making sure to coat both the skin and the underside.
- Air Fry the Chicken: Place the chicken thighs in the air fryer basket, skin side down, in a single layer. Cook for 10 minutes. Flip the chicken thighs over so that the skin side is facing up, and continue cooking for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Rest and Serve: Remove the chicken from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring tender and juicy meat.
Enjoy these crispy chicken thighs with your favorite dipping sauces or alongside a fresh salad and roasted vegetables!
