This Easy Chicken Tortilla Soup is a hearty, flavorful, and comforting dish perfect for a quick weeknight meal. It combines tender chicken, savory broth, and a blend of spices to create a rich, satisfying soup. The addition of corn, black beans, and diced tomatoes adds color and texture, while crispy tortilla strips on top provide a delightful crunch. With minimal prep and cook time, this recipe is a great choice for those looking to enjoy a delicious homemade meal without spending hours in the kitchen.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 cup tortilla strips or chips
- Optional toppings: sour cream, shredded cheese, sliced avocado, diced jalapeños
Instructions
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add Spices: Stir in the ground cumin, chili powder, paprika, salt, and black pepper. Cook for another 1-2 minutes to toast the spices.
- Add Broth and Chicken: Pour in the chicken broth and bring it to a simmer. Add the shredded chicken, diced tomatoes with green chilies, black beans, and corn. Stir well to combine.
- Simmer: Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
- Finish with Lime and Cilantro: Stir in the lime juice and fresh cilantro. Taste and adjust seasoning if necessary.
- Serve: Ladle the soup into bowls and top with tortilla strips or chips. Add any additional toppings as desired.
- Enjoy: Serve hot and enjoy your delicious homemade Chicken Tortilla Soup!
This recipe is versatile and can be adjusted based on your preferences. Feel free to add more heat with additional chili powder or jalapeños, or incorporate other vegetables such as bell peppers or zucchini.
