Slow-Cooker Pork Pozole is a flavorful and comforting Mexican soup made with tender pork, hominy, and a rich, spiced broth. Cooking it low and slow allows the flavors to meld beautifully, resulting in a deeply satisfying dish that’s perfect for chilly days or when you need a hearty meal with minimal effort. Garnished with traditional toppings like radishes, cabbage, lime, and cilantro, this dish brings a burst of freshness and texture that complements the rich, savory broth.
Ingredients:
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 large white onion, diced
- 4 garlic cloves, minced
- 6 cups chicken or pork broth
- 2 cans (15 oz each) hominy, drained and rinsed
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp oregano
- 1 bay leaf
- Salt and pepper to taste
- 1 lime, cut into wedges (for serving)
- Toppings: shredded cabbage, sliced radishes, chopped cilantro, diced avocado, tortilla chips
Instructions:
- Place the pork, onion, garlic, broth, hominy, chili powder, cumin, oregano, and bay leaf into your slow cooker. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and shreds easily.
- Once done, discard the bay leaf. Taste and adjust seasoning if needed.
- Serve the pozole hot with lime wedges and your choice of toppings, like shredded cabbage, radishes, cilantro, avocado, and tortilla chips for added crunch.
Enjoy your Slow-Cooker Pork Pozole with its comforting warmth and vibrant garnishes!
