Indulge in a comforting and creamy dish that’s quick and easy to make—perfect for busy weeknights! This Easy Chicken and Broccoli Alfredo combines tender chicken breast, vibrant broccoli florets, and fettuccine pasta, all coated in a rich, velvety Alfredo sauce. The simplicity of this recipe doesn’t compromise on flavor, making it a family favorite that’s sure to satisfy. Whether you’re a seasoned cook or just starting out, this dish is sure to become a staple in your dinner rotation.
Ingredients:
- 12 oz fettuccine pasta
- 2 cups broccoli florets
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. During the last 2-3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli, and set aside.
- Cook the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, black pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Alfredo Sauce: In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, and continue to cook until the sauce thickens slightly, about 3-4 minutes. Add the red pepper flakes if using.
- Combine: Add the cooked pasta, broccoli, and chicken to the skillet with the Alfredo sauce. Toss everything together until the pasta and chicken are evenly coated with the sauce.
- Serve: Garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve immediately and enjoy your Easy Chicken and Broccoli Alfredo!
This dish is best enjoyed fresh but can be reheated gently on the stove with a splash of cream or milk to loosen the sauce if needed.
