Homemade Fry Bread is a soft, pillowy, and crispy-on-the-outside bread that’s a versatile treat, perfect for sweet or savory toppings. This traditional Native American recipe is made from simple pantry ingredients and is quick to prepare, making it a go-to for a delicious snack, meal base, or even dessert. Whether served as the foundation for a hearty taco or drizzled with honey and powdered sugar for a sweet indulgence, fry bread is warm, comforting, and satisfying with every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup warm water or milk
- Vegetable oil for frying
Instructions:
- Mix the dough: In a large bowl, whisk together the flour, baking powder, and salt. Gradually add the warm water (or milk), stirring until the dough comes together. The dough should be soft but not too sticky. Add more flour if needed.
- Knead and rest: Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth. Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes.
- Shape the dough: Divide the dough into 6-8 equal pieces. Roll each piece into a ball, then flatten into a disc about 1/4-inch thick, leaving the center slightly thicker than the edges.
- Heat the oil: In a deep skillet or large saucepan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the bread: Carefully place the dough discs into the hot oil, frying 1-2 at a time. Fry for 1-2 minutes on each side, or until golden brown and puffy. Remove the fry bread and drain on paper towels.
- Serve: Serve warm with your choice of savory toppings (such as ground beef, cheese, and lettuce for fry bread tacos) or sweet toppings like honey, powdered sugar, or jam.
Homemade Fry Bread is a versatile and delicious treat that can be enjoyed with a variety of toppings, making it a perfect addition to any meal or snack time!
