Double Delights are a delicious and versatile treat that combine the rich, buttery flavor of shortbread with a sweet, nutty filling, perfect for any occasion. These cookies have a tender, crumbly texture that melts in your mouth, while the center is filled with a blend of walnuts and cinnamon, adding a delightful contrast to each bite. Ideal for holiday gatherings, tea parties, or as a homemade gift, Double Delights bring a touch of classic elegance to any dessert spread. The simple yet decadent flavors of these cookies make them a favorite among both adults and children.
Ingredients:
For the Dough:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Filling:
- 1 cup finely chopped walnuts
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 egg white, lightly beaten
Instructions:
- Prepare the Dough: In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms. Cover the dough with plastic wrap and refrigerate for about 30 minutes to firm up.
- Prepare the Filling: In a separate bowl, combine the chopped walnuts, granulated sugar, and cinnamon. Stir in the beaten egg white until the mixture is evenly coated and holds together slightly.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the chilled dough into small balls (about 1 inch in diameter). Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, make an indentation in the center of each dough ball.
- Fill the Cookies: Spoon a small amount of the walnut-cinnamon mixture into each indentation, pressing down gently to ensure the filling adheres to the dough.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake them, as they can quickly become too crisp.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them as a delicious snack or pair them with a cup of tea or coffee.
These Double Delights will stay fresh for up to a week when stored in an airtight container, making them a perfect make-ahead treat for your next event!
