Deluxe Corned Beef Hash is a hearty and flavorful dish that takes the traditional breakfast staple to a whole new level. This satisfying meal combines tender chunks of corned beef with crispy potatoes, sweet onions, and bell peppers, all seasoned to perfection and fried to a golden brown. Topped with eggs cooked to your liking, this dish is perfect for breakfast, brunch, or even a comforting dinner. With its delightful blend of textures and savory flavors, Deluxe Corned Beef Hash is an easy and delicious way to make the most of leftover corned beef or to create a memorable meal from scratch.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cups cooked corned beef, diced
- 3 cups cooked potatoes, diced (about 4 medium potatoes)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 large eggs
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the potatoes: If you haven’t already cooked the potatoes, peel and dice them, then boil in salted water until tender, about 10 minutes. Drain and set aside.
- Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and bell peppers, and sauté for 5-7 minutes, or until the vegetables are soft and the onions are translucent.
- Add the corned beef and potatoes: Stir in the diced corned beef and potatoes. Season with garlic powder, smoked paprika, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the potatoes and corned beef are crispy and golden brown.
- Cook the eggs: In a separate pan, cook the eggs to your liking (fried, poached, or scrambled).
- Serve: Divide the corned beef hash among plates and top each serving with an egg. Garnish with chopped fresh parsley and serve hot.
Enjoy your Deluxe Corned Beef Hash as a flavorful and satisfying meal, perfect for any time of the day, and relish the comforting taste of this upgraded classic dish.
