Grilled Onion & Skirt Steak Tacos are a delicious and easy way to enjoy bold, smoky flavors in a simple yet satisfying meal. The tender, juicy skirt steak is marinated to perfection, then grilled alongside sweet onions until they are charred and caramelized. These tacos are the perfect combination of savory steak and rich, sweet onions, all wrapped up in a warm tortilla. Top them with your favorite fresh ingredients like cilantro, avocado, and a squeeze of lime for a vibrant and flavorful dish that’s perfect for any occasion, from a casual weeknight dinner to a summer barbecue.
Ingredients:
- For the Marinade:
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Tacos:
- 1 lb skirt steak
- 2 large onions, sliced into thick rings
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh cilantro, chopped (for garnish)
- Sliced avocado (for garnish)
- Lime wedges (for serving)
- Optional toppings: salsa, sour cream, crumbled queso fresco
Instructions:
- Marinate the Steak:
- In a small bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper.
- Place the skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
- Prepare the Grill:
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Steak and Onions:
- Remove the steak from the marinade and let any excess drip off. Season the onion rings with olive oil, salt, and pepper.
- Place the steak and onion rings on the grill. Grill the steak for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached.
- Grill the onions until they are tender and charred, about 4-5 minutes per side.
- Slice the Steak and Onions:
- Once the steak is cooked, let it rest for 5 minutes before slicing it thinly against the grain.
- Separate the onion rings into individual pieces.
- Assemble the Tacos:
- Warm the tortillas on the grill for a few seconds on each side.
- Fill each tortilla with sliced steak and grilled onions. Top with fresh cilantro, avocado slices, and any other desired toppings.
- Serve:
- Serve the tacos with lime wedges on the side for squeezing over the top.
Enjoy your Grilled Onion & Skirt Steak Tacos, a deliciously smoky and flavorful dish that’s sure to be a hit!
