Deluxe Corned Beef Hash is a hearty and flavorful dish that elevates the classic breakfast favorite with a blend of tender corned beef, crispy potatoes, and a medley of sautéed vegetables. This version goes beyond the basics, incorporating onions, bell peppers, and garlic for a burst of savory flavor, all topped off with perfectly fried eggs for a complete and satisfying meal. Whether you’re enjoying it for breakfast, brunch, or even dinner, this hash is a delicious way to make the most of leftover corned beef or to enjoy a comforting dish that’s packed with both taste and texture. With its crispy edges and soft, flavorful center, Deluxe Corned Beef Hash is sure to become a beloved dish in your home.
Ingredients:
- 2 cups cooked corned beef, diced or shredded
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 teaspoon smoked paprika (optional)
- 4 large eggs (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Potatoes:
- In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Remove the potatoes from the skillet and set them aside.
- Sauté the Vegetables:
- In the same skillet, melt the butter over medium heat. Add the chopped onion, red bell pepper, green bell pepper, and garlic. Sauté for 5-7 minutes until the vegetables are soft and fragrant.
- Add the Corned Beef and Potatoes:
- Return the cooked potatoes to the skillet along with the diced corned beef. Stir to combine everything, and cook for an additional 5-7 minutes until the corned beef is heated through and the hash is crispy around the edges.
- Season the Hash:
- Season the hash with salt, pepper, and smoked paprika if using. Stir to distribute the seasoning evenly.
- Optional: Cook the Eggs:
- In a separate skillet, cook the eggs to your preference (sunny-side-up, over-easy, or scrambled). Serve the eggs on top of the corned beef hash.
- Serve:
- Garnish the hash with freshly chopped parsley and serve hot. Enjoy it with a side of toast or on its own for a filling and delicious meal.
Deluxe Corned Beef Hash is a versatile and satisfying dish that brings together crispy potatoes, savory corned beef, and vibrant vegetables for a comforting meal any time of day. With its robust flavors and hearty ingredients, this hash is a true comfort food classic.
