Polynesian Sausage Supper is a vibrant and flavorful dish that brings a taste of the tropics to your dinner table. This easy-to-make meal combines savory sausages with sweet pineapple, colorful bell peppers, and a tangy, slightly sweet sauce, all cooked together in one pan. The blend of flavors creates a delicious contrast that’s both satisfying and refreshing. Perfect for a busy weeknight, this dish is quick to prepare and can be served over rice or noodles for a complete meal. With its appealing mix of sweet and savory, this Polynesian Sausage Supper is sure to be a hit with the whole family.
Ingredients:
- 1 pound smoked sausage or kielbasa, sliced into 1/2-inch pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Cooked rice or noodles, for serving
- Optional: green onions and sesame seeds for garnish
Instructions:
- Cook the sausage: In a large skillet or wok, heat a small amount of oil over medium heat. Add the sliced sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté until the vegetables are tender-crisp, about 5 minutes. Add the pineapple chunks and cook for an additional 2 minutes.
- Make the sauce: In a small bowl, whisk together the soy sauce, ketchup, brown sugar, vinegar, garlic powder, and ground ginger. Pour the sauce over the vegetables in the skillet and stir to coat.
- Thicken the sauce: Return the cooked sausage to the skillet and stir to combine with the vegetables and sauce. Add the cornstarch mixture to the skillet and stir well. Cook for another 2-3 minutes, or until the sauce has thickened and everything is heated through.
- Serve: Serve the Polynesian Sausage Supper over cooked rice or noodles. Garnish with green onions and sesame seeds if desired.
Polynesian Sausage Supper is a delightful mix of sweet, savory, and tangy flavors that’s quick and easy to prepare. It’s a perfect meal for those nights when you want something different but don’t want to spend hours in the kitchen. Enjoy the tropical taste of this satisfying dish!
