Cucumber, Tomato, and Red Onion Salad is a refreshing and vibrant dish that’s perfect for warm weather or as a light side to any meal. This simple salad combines crisp cucumbers, juicy tomatoes, and zesty red onions, all tossed in a tangy vinaigrette that enhances the natural flavors of the vegetables. It’s a versatile dish that pairs well with grilled meats, sandwiches, or can be enjoyed on its own for a quick, healthy snack. The bright colors and fresh taste make it a beautiful addition to any table, offering a burst of freshness with every bite.
Ingredients:
- 2 large cucumbers, sliced
- 4 ripe tomatoes, cut into wedges or diced
- 1 small red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Prepare the Vegetables: In a large bowl, combine the sliced cucumbers, tomatoes, and red onion.
- Make the Vinaigrette: In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well combined.
- Toss the Salad: Pour the vinaigrette over the vegetables and toss gently to coat everything evenly.
- Chill and Serve: Let the salad sit for about 10 minutes to allow the flavors to meld. Garnish with fresh basil or parsley before serving.
This Cucumber, Tomato, and Red Onion Salad is a crisp, tangy, and refreshing dish that’s perfect for any occasion!
