Crustless Coconut Pie is a deliciously simple dessert that delivers all the creamy, sweet goodness of a coconut pie without the hassle of making a crust. This easy, one-bowl recipe creates a custard-like filling that’s packed with coconut flavor and forms its own lightly crisped edge as it bakes. Perfect for coconut lovers, this pie is ideal for any occasion, from family gatherings to a quick weeknight treat. Serve it warm or chilled, and enjoy the melt-in-your-mouth texture with every bite.
Ingredients:
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 1/2 cups sweetened shredded coconut
- 1/4 tsp salt
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or nonstick spray.
- Mix the ingredients: In a large bowl, whisk together the eggs, melted butter, sugar, milk, and vanilla extract until smooth. Add the flour, shredded coconut, and salt, and stir until well combined.
- Pour into the dish: Pour the mixture into the greased pie dish, spreading it evenly.
- Bake: Bake for 40-45 minutes, or until the pie is set and golden brown around the edges. A toothpick inserted into the center should come out clean.
- Cool and serve: Let the pie cool slightly before serving. Enjoy it warm or chilled, with or without whipped cream.
This Crustless Coconut Pie is a delightful dessert that’s as easy to make as it is to enjoy!
