Crockpot White Chicken Chili is a comforting and hearty dish that’s perfect for a cozy dinner, especially on chilly days. This version of chili is made with tender chicken, creamy white beans, and a blend of spices that give it a subtle kick without being too overpowering. The slow cooker does all the work, melding the flavors together into a rich and satisfying meal that’s easy to prepare and always a crowd-pleaser. Serve it with a sprinkle of cheese, a dollop of sour cream, and a squeeze of lime for a delicious, warming bowl of comfort.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) white beans (such as cannellini or Great Northern), drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 4 cups chicken broth
- 1 cup frozen corn
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- Salt and pepper, to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Shredded cheese, avocado slices, and tortilla chips (for serving)
Instructions:
- Prepare the Ingredients: In the bottom of a slow cooker, place the chicken breasts or thighs. Add the chopped onion, minced garlic, white beans, diced green chilies, cumin, chili powder, coriander, smoked paprika, cayenne pepper (if using), and chicken broth.
- Cook the Chili: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
- Add Creaminess: Stir in the cream cheese and sour cream until fully melted and incorporated into the chili. Add the frozen corn and stir to combine. Cook for an additional 15-20 minutes on low, until the chili is heated through and creamy. Season with salt and pepper to taste.
- Finish and Serve: Just before serving, stir in the lime juice for a fresh burst of flavor. Ladle the chili into bowls and garnish with fresh cilantro. Serve with shredded cheese, avocado slices, and tortilla chips on the side.
This Crockpot White Chicken Chili is a rich and flavorful dish that’s easy to make and sure to become a family favorite!
