Crockpot Lasagna Soup is a hearty and comforting dish that brings all the flavors of classic lasagna into an easy, one-pot soup. This slow-cooked meal features tender ground beef, flavorful Italian seasonings, tomatoes, and pasta, all simmered together to create a rich and savory broth. Topped with creamy ricotta, mozzarella, and Parmesan, it perfectly mimics the layers of lasagna without all the fuss. This recipe is perfect for busy weeknights, allowing you to enjoy the warm, comforting taste of lasagna with minimal effort.
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef or chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Brown the meat: In a skillet over medium heat, cook the ground beef or sausage until browned. Drain any excess fat and transfer the meat to your crockpot.
- Add the ingredients: In the crockpot, combine the browned meat, diced tomatoes, tomato sauce, broth, garlic, onion, basil, oregano, red pepper flakes (if using), and salt and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Add the noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until the noodles are tender.
- Prepare the cheese topping: In a small bowl, mix together the ricotta, mozzarella, and Parmesan cheese.
- Serve: Ladle the soup into bowls and top with a dollop of the cheese mixture. Garnish with fresh basil or parsley, if desired.
This Crockpot Lasagna Soup is a delicious, comforting meal that captures all the flavors of lasagna in an easy-to-make, hearty soup perfect for any day of the week!
