Mini Chocolate Cakes are a decadent and delightful treat, perfect for satisfying your chocolate cravings in small, indulgent portions. These rich, moist cakes are packed with deep chocolate flavor and have a soft, velvety texture. Whether you’re making them for a special occasion or just as a sweet treat to enjoy at home, these mini cakes are sure to impress. You can top them with whipped cream, powdered sugar, or fresh berries for an elegant finish, making them a versatile dessert that’s easy to prepare and even easier to enjoy.
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- Powdered sugar or whipped cream, for topping (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease or line a mini cake pan or muffin tin.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Prepare the wet ingredients: In another bowl, whisk together the melted butter and sugar until combined. Add the egg, milk, and vanilla extract, and mix until smooth.
- Combine the batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the hot water until the batter is smooth and slightly thin.
- Bake the mini cakes: Divide the batter evenly among the prepared mini cake pans or muffin cups, filling each about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar or top with whipped cream before serving.
These Mini Chocolate Cakes are perfect for individual desserts, offering a rich and indulgent chocolate experience in every bite!
