Crock Pot Red Beans and Rice is a comforting, hearty dish that’s packed with flavor and easy to make. Traditionally a Southern favorite, this slow-cooked version allows the beans to simmer with sausage, spices, and aromatics, resulting in a rich, smoky, and savory meal. The creamy red beans, combined with the perfect amount of spice, are served over fluffy white rice for a satisfying dinner that’s perfect for busy weeknights. This dish is not only budget-friendly but also feeds a crowd, making it a fantastic go-to recipe for family gatherings or meal prep.
Ingredients
- 1 lb dried red beans, rinsed and soaked overnight
- 1 lb smoked sausage (Andouille or smoked sausage), sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp thyme
- 1/2 tsp cayenne pepper (optional for heat)
- 2 bay leaves
- 6 cups chicken broth or water
- Salt and pepper to taste
- 4 cups cooked white rice
- Fresh parsley or green onions for garnish (optional)
Instructions
- Prepare the ingredients: After soaking the red beans overnight, drain and rinse them. Set aside.
- Assemble in the crock pot: In your crock pot, combine the soaked red beans, sausage slices, onion, bell pepper, celery, garlic, paprika, thyme, cayenne pepper (if using), bay leaves, and chicken broth.
- Cook the beans: Cover the crock pot and cook on low for 7-8 hours or on high for 4-5 hours, until the beans are tender and the liquid has thickened. Stir occasionally, especially during the last hour of cooking.
- Season and serve: Remove the bay leaves, then season the beans with salt and pepper to taste. Serve the red beans over cooked white rice and garnish with fresh parsley or green onions if desired.
This Crock Pot Red Beans and Rice is a flavorful, slow-cooked dish that’s easy to prepare and delivers a rich, satisfying meal with minimal effort, perfect for any night of the week!
