Texas Chili Fries are the ultimate comfort food, combining crispy, golden fries with a hearty, spicy chili that’s packed with beef, beans, and bold flavors. The rich, smoky chili is spooned generously over a bed of fries, creating a perfect fusion of textures and flavors. Topped with melted cheese, sour cream, and fresh garnishes like jalapeños and green onions, this dish is a crowd-pleaser that’s perfect for game day, casual gatherings, or a satisfying dinner. It’s a fun and indulgent twist on classic chili, guaranteed to leave everyone craving more.
Ingredients:
- 1 bag of frozen French fries (or homemade fries)
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can of kidney beans, drained and rinsed
- 1 (15 oz) can of diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Sour cream, for topping
- Sliced jalapeños, for garnish
- Chopped green onions, for garnish
Instructions:
- Preheat the oven and cook the fries according to package instructions (or make homemade fries if preferred). Set aside.
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the diced onion and garlic to the beef and cook for 2-3 minutes until softened.
- Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for 1 minute to toast the spices.
- Add the diced tomatoes and kidney beans, stirring well. Let the mixture simmer for 15-20 minutes to allow the flavors to meld together.
- Once the chili is done, arrange the cooked fries on a large platter or individual plates. Spoon the hot chili over the fries.
- Top with shredded cheddar cheese, allowing it to melt from the heat of the chili.
- Garnish with sour cream, sliced jalapeños, and chopped green onions.
- Serve immediately and enjoy your loaded Texas Chili Fries with all the delicious toppings!
This indulgent dish is perfect for sharing or enjoying as a hearty meal on its own!
