Crock Pot Peach Cobbler is a warm, comforting dessert that’s easy to prepare and perfect for using up fresh or canned peaches. This recipe delivers all the flavors of a classic cobbler with minimal effort, as the slow cooker does most of the work. The juicy peaches cook down into a sweet, syrupy base while the batter creates a soft, golden topping. Serve this cobbler with a scoop of vanilla ice cream for an extra treat!
Ingredients:
- 4 cups fresh peaches, peeled and sliced (or 2 cans of peaches, drained)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Prepare the peaches: If using fresh peaches, peel and slice them. In a bowl, toss the peaches with granulated sugar, cinnamon, and lemon juice. Set aside.
- Make the batter: In another bowl, whisk together the flour, brown sugar, baking powder, and salt. Add the melted butter, vanilla extract, and milk, stirring until the batter is smooth.
- Assemble the cobbler: Grease the bottom and sides of your crock pot with butter or nonstick spray. Spread the prepared peach mixture evenly in the bottom of the crock pot. Pour the batter over the top, spreading it out gently with a spatula to cover most of the peaches.
- Cook the cobbler: Cover and cook on high for 2 to 3 hours, or until the top is golden and a toothpick inserted into the batter comes out clean. The edges should be slightly crispy, and the peaches will be bubbling underneath.
- Serve: Let the cobbler cool slightly before serving. Spoon the warm cobbler into bowls and serve with a scoop of vanilla ice cream or whipped cream, if desired.
This Crock Pot Peach Cobbler is a deliciously easy dessert that’s perfect for summer or any time of year when you’re craving a fruity, comforting treat!
