Crock Pot Beef Burgundy

Crock Pot Beef Burgundy, also known as Beef Bourguignon, is a classic French dish that becomes even more convenient when made in a slow cooker. This rich, hearty stew features tender chunks of beef slow-cooked in a luscious red wine sauce, flavored with garlic, onions, and a medley of earthy vegetables. The long, slow cooking process allows the flavors to meld beautifully, creating a deeply satisfying meal that’s perfect for chilly evenings or special gatherings. Serve it over buttery mashed potatoes or with crusty bread to soak up the delicious sauce, and enjoy a comforting and elegant dish that practically cooks itself.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• Salt and pepper, to taste
• 4 slices bacon, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 8 oz mushrooms, sliced
• 1 cup pearl onions, peeled
• 2 tablespoons tomato paste
• 2 cups red wine (Burgundy or Pinot Noir works well)
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 bay leaves
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef: In a large bowl, season the beef cubes with salt and pepper. Sprinkle with flour and toss to coat the beef evenly.
2. Sear the Beef: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pan. In the same skillet, sear the beef cubes in batches until browned on all sides. Transfer the browned beef to the slow cooker.
3. Sauté the Vegetables: In the same skillet, add the chopped onion, minced garlic, carrots, mushrooms, and pearl onions. Sauté for 5-7 minutes, until the vegetables begin to soften. Stir in the tomato paste and cook for another minute.
4. Deglaze the Pan: Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Let the wine simmer for 2-3 minutes to reduce slightly.
5. Assemble the Stew: Transfer the sautéed vegetables and wine mixture to the slow cooker with the beef. Add the beef broth, Worcestershire sauce, dried thyme, and bay leaves. Stir to combine all the ingredients.
6. Slow Cook the Stew: Cover the slow cooker and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and the sauce is rich and flavorful.
7. Serve: Remove the bay leaves before serving. Garnish with the crispy bacon and fresh parsley. Serve the Beef Burgundy over mashed potatoes, egg noodles, or with crusty bread.

Crock Pot Beef Burgundy is a comforting and flavorful dish that brings the elegance of French cuisine to your table with minimal effort, making it an ideal choice for both weeknight dinners and special occasions.