Crispy Smashed Potatoes are a delightful side dish that combines the fluffy interior of boiled potatoes with a perfectly crispy exterior. These savory treats are simple to prepare and packed with flavor, making them a versatile addition to any meal. The key to achieving the perfect texture is boiling the potatoes until tender, then smashing and roasting them at high heat. With a sprinkle of garlic, herbs, and a drizzle of olive oil, these potatoes become irresistibly crunchy and aromatic. Serve them as an appetizer, a side dish, or even as a base for creative toppings to suit any occasion.
Ingredients
- 1 1/2 pounds baby potatoes (red or Yukon Gold)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary or thyme
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Boil the potatoes: Place the baby potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook the potatoes for 15-20 minutes or until they are fork-tender. Drain and let them cool slightly.
- Prepare the potatoes for smashing: Transfer the boiled potatoes to the prepared baking sheet. Use a potato masher or the bottom of a glass to gently press down on each potato until it is about 1/2 inch thick, being careful not to break them apart.
- Season the potatoes: Drizzle the smashed potatoes with olive oil. Sprinkle the minced garlic, dried rosemary or thyme, salt, and pepper evenly over the top. Optionally, sprinkle grated Parmesan cheese over the potatoes for extra flavor.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Garnish and serve: Remove the potatoes from the oven and garnish with chopped fresh parsley. Serve immediately while hot.
Enjoy your Crispy Smashed Potatoes as a delicious and versatile dish that pairs well with a variety of main courses, offering a satisfying crunch and rich flavor in every bite.
