These Shortcut Sesame Butter Noodles are the perfect quick and easy dish for busy weeknights or when you’re craving something comforting but don’t want to spend hours in the kitchen. The creamy, nutty flavor of sesame butter pairs beautifully with soy sauce, garlic, and a hint of spice, creating a dish that’s both rich and flavorful. With minimal prep and cook time, you can have this delicious bowl of noodles on the table in under 20 minutes. It’s a versatile dish that can be served as a main course or a side, and it’s sure to become a favorite in your household.
Ingredients:
- 8 oz. of your favorite noodles (spaghetti, udon, or rice noodles work well)
- 2 tablespoons sesame butter (or tahini)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 garlic clove, minced
- 1 teaspoon chili flakes (optional, for a bit of heat)
- 2 tablespoons hot water (to thin the sauce)
- 2 green onions, chopped (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
- Optional: shredded carrots, cucumber, or chopped peanuts for additional texture and flavor
Instructions:
- Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
- Make the Sauce: In a large bowl, whisk together the sesame butter, soy sauce, rice vinegar, sesame oil, honey, minced garlic, and chili flakes. Add the hot water a little at a time to reach your desired consistency.
- Combine: Add the cooked noodles to the bowl with the sauce and toss until the noodles are evenly coated.
- Garnish and Serve: Transfer the noodles to serving bowls and garnish with chopped green onions, toasted sesame seeds, and any additional toppings like shredded carrots, cucumber, or chopped peanuts.
- Enjoy: Serve the noodles warm or at room temperature and enjoy your quick, delicious meal!
