Crispy Oatmeal Cookies

Crispy Oatmeal Cookies are a classic treat that delivers a satisfying crunch with every bite. These cookies are golden brown and perfectly crisp on the edges, with a slightly chewy center that bursts with the wholesome flavor of oats. The addition of a touch of cinnamon and vanilla gives these cookies a warm, comforting aroma, making them an ideal snack to enjoy with a glass of milk or a cup of tea. Whether you’re baking for a crowd or just for yourself, these cookies are sure to become a favorite.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups old-fashioned rolled oats

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  3. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
  4. Mix the dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats until evenly distributed throughout the dough.
  5. Form the cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  6. Bake the cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. For extra crispiness, bake a little longer, keeping a close eye on them to avoid overbaking.
  7. Cool and enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These Crispy Oatmeal Cookies are perfect for those who love a crunchy, satisfying snack. With their delightful texture and rich oat flavor, they’re sure to be a hit with anyone who tries them.

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