CRISPY CHEDDAR CHICKEN

Crispy Cheddar Chicken is a mouthwatering dish that combines the juicy tenderness of chicken with a crunchy, cheesy coating. This recipe takes simple chicken breasts and transforms them into a savory delight by coating them with a flavorful mixture of cheddar cheese, breadcrumbs, and spices. The chicken is then baked to perfection, resulting in a golden-brown crust that locks in moisture and flavor. Ideal for weeknight dinners or special occasions, this dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. Its crispy texture and cheesy goodness make it a hit with both kids and adults, ensuring it becomes a staple in your recipe collection.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 cup plain breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
  2. Prepare the Coating:
    • In a shallow bowl, combine the shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
    • In another shallow bowl, pour the milk.
    • Place the flour in a third shallow bowl.
  3. Coat the Chicken:
    • Dredge each chicken breast in the flour, shaking off any excess.
    • Dip the floured chicken into the milk, ensuring it is fully coated.
    • Press the chicken into the breadcrumb mixture, coating both sides thoroughly. Pat the coating onto the chicken to help it adhere.
  4. Arrange the Chicken:
    • Place the coated chicken breasts in the prepared baking dish.
    • Drizzle the melted butter evenly over the tops of the chicken breasts.
  5. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy. The internal temperature of the chicken should reach 165°F (74°C).
  6. Serve:
    • Garnish with chopped fresh parsley if desired. Serve hot with your favorite side dishes.

Crispy Cheddar Chicken is a delightful combination of flavors and textures, offering a comforting and satisfying meal that’s perfect for any occasion. Enjoy this delicious chicken dish with your family and friends for a memorable dining experience!

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