This Cheesy Hot Dog Tater Tot Casserole is the ultimate comfort food that combines two beloved favorites: hot dogs and tater tots, all smothered in gooey melted cheese. It’s a fun and easy dish that’s perfect for busy weeknights or casual get-togethers with friends and family. The crispy tater tots form a delicious crust on top, while the cheesy, creamy hot dog filling adds a nostalgic, savory flavor that will have everyone coming back for seconds. With just a handful of simple ingredients, you can whip up this crowd-pleaser in no time!
Ingredients:
- 8 hot dogs, sliced into 1/2-inch pieces
- 1 (10.5 oz) can of cream of cheddar soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 cup sour cream
- 1/4 cup chopped onions (optional)
- 1/4 cup chopped pickles (optional)
- 1 (32 oz) bag of frozen tater tots
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the sliced hot dogs, cream of cheddar soup, milk, 1/2 cup of shredded cheddar cheese, sour cream, chopped onions, and chopped pickles (if using). Mix until all ingredients are well incorporated. Season with salt and pepper to taste.
- Pour the hot dog mixture into the prepared baking dish, spreading it out evenly.
- Arrange the frozen tater tots in a single layer over the hot dog mixture, covering the entire surface.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the tater tots and return the dish to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the casserole cool for a few minutes. Garnish with chopped parsley before serving.
- Serve warm and enjoy the cheesy, comforting goodness of this tater tot casserole!
This casserole pairs well with a simple green salad or steamed vegetables for a complete meal. Enjoy!
