Creamy Chicken And Noodles

Creamy Chicken and Noodles is a comforting and satisfying dish that combines tender chicken with egg noodles in a rich, creamy sauce. This classic recipe is perfect for a cozy family dinner, offering a delicious blend of flavors and textures that everyone will love. The chicken is cooked until juicy and flavorful, then mixed with egg noodles and a creamy sauce made from broth, milk, and seasonings. Simple yet hearty, this dish is perfect for those nights when you crave something warm, filling, and easy to make. Serve it with a side of steamed vegetables or a crisp salad for a complete meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 cup milk or heavy cream
• 8 oz egg noodles
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Chicken: In a large skillet or pot, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5-7 minutes, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the Onion and Garlic: In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes, until the onion is soft and translucent.
3. Prepare the Sauce: Stir in the cream of chicken soup, chicken broth, milk or heavy cream, dried thyme, and dried parsley. Bring the mixture to a gentle simmer, stirring occasionally.
4. Cook the Noodles: Add the egg noodles to the skillet, ensuring they are submerged in the sauce. Cover the skillet and cook for 10-12 minutes, or until the noodles are tender, stirring occasionally.
5. Combine and Serve: Once the noodles are cooked, return the chicken to the skillet and stir to combine everything. If using, stir in the grated Parmesan cheese until melted and the sauce is creamy. Taste and adjust the seasoning with more salt and pepper if needed.
6. Garnish and Serve: Garnish with fresh chopped parsley and serve the Creamy Chicken and Noodles hot, either on its own or with a side of vegetables or salad.

This Creamy Chicken and Noodles dish is a comforting, easy-to-make meal that’s perfect for those nights when you need a satisfying, home-cooked dinner that the whole family will enjoy.