Creamy Beef and Onion Pasta is a delightful and comforting dish that’s perfect for a cozy dinner. This recipe combines tender ground beef with sweet caramelized onions and a rich, creamy sauce that clings to every strand of pasta. The addition of garlic and a hint of herbs enhances the flavors, making it a savory and satisfying meal. This pasta is easy to prepare and is sure to be a hit with the whole family, making it a great choice for busy weeknights or a casual weekend gathering.
Ingredients:
- 12 ounces of pasta (such as fettuccine or penne)
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onions and cook until caramelized and golden brown, about 10-15 minutes. Stir occasionally to prevent burning.
- Add the minced garlic to the onions and cook for another 1-2 minutes until fragrant.
- Combine Ingredients:
- Return the cooked beef to the skillet with the onions. Stir in the heavy cream and beef broth. Add the dried thyme, salt, and pepper. Simmer for about 5 minutes, allowing the sauce to thicken slightly.
- Finish the Dish:
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. Stir in the grated Parmesan cheese until melted and well combined.
- Serve:
- Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately and enjoy your Creamy Beef and Onion Pasta!
This creamy pasta dish is versatile and can be customized by adding mushrooms, spinach, or other vegetables to suit your taste. Enjoy!
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