Cranberry Meatballs are a perfect balance of sweet and savory, making them an irresistible appetizer or main course for holiday gatherings or any special occasion. The juicy meatballs are coated in a tangy cranberry sauce that adds a festive flair and rich flavor. The combination of tender beef, the slight tartness of cranberries, and the subtle warmth of spices makes this dish a crowd-pleaser that’s both comforting and delicious.
Ingredients:
For the meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the cranberry sauce:
- 1 can (14 oz) jellied cranberry sauce
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1/2 tsp Worcestershire sauce
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, grated onion, egg, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the meatballs are cooked through and browned.
- While the meatballs are baking, prepare the cranberry sauce. In a medium saucepan, combine the jellied cranberry sauce, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Cook over medium heat, stirring until the sauce is smooth and heated through, about 5-7 minutes.
- Once the meatballs are done, transfer them to the saucepan and toss to coat them in the cranberry sauce.
- Serve warm as an appetizer or over rice or noodles for a main course. Enjoy!
