Cream Cheese Potato Soup is a comforting, creamy dish that combines the heartiness of potatoes with the rich, velvety texture of cream cheese. It’s perfect for chilly days when you’re craving something warm and filling. This soup has a luscious consistency, enhanced by savory spices and a touch of sharpness from the cream cheese. With tender chunks of potato, a hint of garlic, and a smooth broth, it’s the ultimate bowl of comfort. Topped with crispy bacon, green onions, or shredded cheese, this recipe is as versatile as it is delicious, making it a crowd-pleaser for any occasion.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt, to taste
- 2 tablespoons butter
- 4 slices of bacon, cooked and crumbled (optional garnish)
- Sliced green onions or shredded cheese for garnish (optional)
Instructions:
- Cook the potatoes: In a large pot, melt butter over medium heat. Add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes. Add the diced potatoes and pour in the broth. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
- Blend the soup: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, transfer the soup in batches to a regular blender and blend until smooth, then return to the pot.
- Add cream cheese: Stir in the softened cream cheese until fully melted and incorporated. Add the heavy cream, milk, thyme, pepper, and salt to taste. Stir well and cook for another 5-7 minutes over low heat, making sure the soup doesn’t boil.
- Adjust seasoning: Taste the soup and adjust the seasoning with more salt or pepper if needed.
- Serve: Ladle the soup into bowls and garnish with crispy bacon, sliced green onions, or shredded cheese, if desired.
Enjoy your creamy and flavorful soup with a side of crusty bread or a fresh salad!
