Cranberry Tea is a warm and comforting drink that’s perfect for cold days, holiday gatherings, or simply when you want something refreshing yet soothing. Made with tart cranberries, citrus, and spices, this tea is both flavorful and aromatic. It’s easy to make and can be served hot or iced.
Ingredients:
- 4 cups water
- 2 cups fresh or frozen cranberries
- 1/4 cup honey or sugar (adjust to taste)
- 1 cinnamon stick
- 4 whole cloves
- 1 orange, sliced
- 2 black tea bags (optional, for extra flavor)
- 1 tablespoon lemon juice
- Fresh mint (optional, for garnish)
Instructions:
- Cook the cranberries: In a medium saucepan, bring the water and cranberries to a boil over medium-high heat. Reduce the heat to low and let the cranberries simmer for about 10 minutes until they start to burst.
- Add the spices and citrus: Add the cinnamon stick, whole cloves, orange slices, and honey (or sugar) to the cranberry mixture. Let the tea simmer for another 5-7 minutes, stirring occasionally.
- Add the tea (optional): If you want a stronger tea flavor, add the black tea bags to the saucepan and let them steep for 3-5 minutes. Remove the tea bags once the desired strength is reached.
- Strain and add lemon juice: Strain the cranberry tea through a fine mesh sieve to remove the solids. Stir in the lemon juice.
- Serve: Serve the cranberry tea hot with a slice of orange or fresh mint for garnish, or chill it and serve over ice for a refreshing cold beverage.
This Cranberry Tea is a delightful mix of tart and sweet with warming spices, perfect for sipping during the holidays or cozy evenings.
