This Cheesy Chicken and Corn Casserole is a hearty and comforting dish that’s perfect for family dinners or potlucks. The combination of tender chicken, sweet corn, and gooey cheese creates a delicious and satisfying meal that’s sure to be a crowd-pleaser. The casserole is layered with a creamy, cheesy sauce and topped with a crispy breadcrumb crust, adding a delightful texture to every bite. Easy to prepare and full of flavor, this dish is ideal for those busy weeknights when you want to serve something that feels special but doesn’t require hours in the kitchen.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine the cooked chicken, whole kernel corn, creamed corn, sour cream, cheddar cheese, mozzarella cheese, cooked rice, onion, green bell pepper, cream of chicken soup, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy this comforting casserole with a side salad or some crusty bread!
