Cracker Barrel Mac and Cheese is the ultimate comfort food, capturing the rich, creamy, and cheesy goodness that has made this dish a staple in Southern cuisine. This version of the beloved restaurant classic features a blend of sharp Cheddar cheese, a hint of butter, and a touch of cream, creating a decadent sauce that clings to every bite of tender elbow macaroni. Perfect for family dinners, potlucks, or as a side dish to your favorite Southern main course, this mac and cheese is sure to be a crowd-pleaser that brings everyone back for seconds.
Ingredients:
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 1/2 cups sharp Cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions:
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the macaroni and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes, creating a roux. Gradually pour in the milk and cream, whisking constantly to ensure a smooth mixture. Continue to cook until the sauce begins to thicken, about 5 minutes.
- Add the Cheese and Spices: Reduce the heat to low and slowly stir in the shredded Cheddar cheese, a handful at a time, allowing each addition to melt completely before adding the next. Once all the cheese is incorporated and the sauce is smooth, season with salt, black pepper, dry mustard, paprika, and garlic powder. Stir well to combine.
- Combine and Bake: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring until the pasta is fully coated. Transfer the mixture to a greased baking dish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Serve: Allow the mac and cheese to cool for a few minutes before serving. Enjoy the creamy, cheesy goodness that’s sure to be a hit at any table!
This recipe serves 4-6 as a side dish.
