Pasta Arrabiata is a classic Italian dish known for its bold and spicy flavors. This simple yet satisfying recipe features al dente pasta tossed in a rich tomato sauce infused with garlic, red pepper flakes, and a hint of olive oil. The name “arrabiata” translates to “angry” in Italian, reflecting the dish’s fiery kick. Perfect for a quick weeknight dinner or a cozy gathering, this pasta dish is both comforting and vibrant, making it a favorite among spice lovers. Serve it topped with fresh basil and grated Parmesan for an extra touch of flavor!
Ingredients:
- 12 oz pasta (penne or rigatoni work well)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- Prepare the Sauce: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the Tomatoes: Pour in the crushed tomatoes, stirring to combine. Season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes, allowing it to thicken and the flavors to meld.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
- Serve: Divide the pasta among plates or bowls. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
This Pasta Arrabiata is not only quick to prepare but also bursting with flavor, making it a fantastic option for any pasta lover. Enjoy it with a side of crusty bread to soak up the delicious sauce!
