Crab-Stuffed Potatoes are a decadent and flavorful dish that combines the comforting creaminess of baked potatoes with the rich, savory taste of crab. The fluffy potato filling is mixed with a blend of fresh crab meat, creamy cheese, and aromatic seasonings, then baked until golden and bubbly. Perfect as a luxurious side dish or a standout main course, these crab-stuffed potatoes bring a touch of elegance to the table while remaining hearty and satisfying.
Crab-Stuffed Potatoes
Ingredients:
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup unsalted butter, melted
- 1 cup cooked lump crab meat
- 1/2 cup shredded cheddar cheese (plus more for topping)
- 1/4 cup green onions, chopped
- 1/2 teaspoon Old Bay seasoning
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions:
- Bake the Potatoes:
- Preheat your oven to 400°F (200°C). Rub the potatoes with olive oil and place them on a baking sheet. Bake for 1 hour, or until the potatoes are tender and cooked through. Remove from the oven and let them cool slightly.
- Prepare the Filling:
- Once the potatoes are cool enough to handle, cut them in half lengthwise. Carefully scoop out the flesh, leaving a thin layer of potato inside the skin. Place the scooped-out potato in a large mixing bowl.
- Mash the potato flesh with the sour cream, cream cheese, and melted butter until smooth. Stir in the crab meat, shredded cheddar cheese, green onions, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Stuff the Potatoes:
- Spoon the crab mixture back into the potato skins, mounding it slightly. Top each stuffed potato with a sprinkle of extra cheddar cheese.
- Bake the Stuffed Potatoes:
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve:
- Remove from the oven and garnish with chopped parsley if desired. Serve hot and enjoy these delicious Crab-Stuffed Potatoes as a savory and indulgent dish.
These Crab-Stuffed Potatoes are sure to impress, combining comfort food with a gourmet twist!
