Crab Cake Stuffed Mushrooms are a delectable appetizer that combines the savory flavors of tender mushrooms with the rich, succulent taste of crab cakes. These bite-sized delights are filled with a flavorful mixture of crab meat, breadcrumbs, herbs, and spices, then baked to perfection until golden and bubbly. Perfect for entertaining or as a special treat, these stuffed mushrooms are both elegant and easy to prepare. The combination of the earthy mushrooms and the rich crab filling creates a harmonious bite that’s sure to impress your guests and leave them wanting more.
Ingredients:
- 16 large white or cremini mushrooms, stems removed and finely chopped
- 8 oz lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 green onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Mushrooms:
- Preheat your oven to 375°F (190°C).
- Place the mushroom caps on a baking sheet, cavity side up. Brush the inside of the mushrooms with melted butter and set aside.
- Make the Crab Filling:
- In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Parmesan cheese, beaten egg, green onions, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, paprika, salt, and pepper.
- Gently mix until all ingredients are well incorporated.
- Stuff the Mushrooms:
- Using a spoon, carefully stuff each mushroom cap with the crab mixture, pressing down gently to fill the cavity.
- Sprinkle a little extra Parmesan cheese on top of each stuffed mushroom if desired.
- Bake:
- Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
- Serve:
- Remove the mushrooms from the oven and let them cool slightly.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Enjoy your Crab Cake Stuffed Mushrooms, a perfect appetizer that combines the best of land and sea in one delicious bite!
