Grilled Pork Noodle Bowl is a delicious and satisfying meal that brings together tender, marinated pork with fresh vegetables and chewy rice noodles, all drizzled with a savory-sweet sauce. The pork is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then grilled to perfection for a smoky and caramelized finish. Served over a bed of rice noodles with crunchy vegetables like cucumber and carrots, this dish is both refreshing and hearty. Topped with fresh herbs and a drizzle of sauce, the Grilled Pork Noodle Bowl is perfect for a light and nourishing lunch or dinner that captures the vibrant flavors of Southeast Asian cuisine.
Ingredients
For the Pork:
- 1 pound pork tenderloin or pork chops, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon chili garlic sauce (optional)
For the Noodle Bowl:
- 8 ounces rice noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- Lime wedges, for serving
Instructions
- Marinate the pork:
- In a bowl, combine the soy sauce, fish sauce, honey, minced garlic, grated ginger, and vegetable oil. Add the sliced pork, toss to coat, and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Prepare the sauce:
- In a small bowl, whisk together the soy sauce, fish sauce, rice vinegar, honey, lime juice, minced garlic, and chili garlic sauce (if using). Set aside.
- Cook the noodles:
- Cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- Grill the pork:
- Preheat a grill or grill pan over medium-high heat. Remove the pork from the marinade and grill for about 3-4 minutes per side, or until cooked through and slightly charred. Remove from the grill and let rest for a few minutes before slicing.
- Assemble the noodle bowl:
- Divide the rice noodles among bowls. Top with grilled pork, julienned cucumber, julienned carrot, mint leaves, and cilantro leaves.
- Serve:
- Drizzle the prepared sauce over each bowl and garnish with chopped peanuts. Serve with lime wedges on the side for squeezing over the top.
Enjoy your Grilled Pork Noodle Bowl as a fresh and flavorful meal that captures the essence of Southeast Asian cuisine, perfect for any occasion!
