Country Sausage Soup is a hearty, comforting dish that’s perfect for a chilly day. Packed with flavorful sausage, tender vegetables, and a rich broth, this soup is both satisfying and delicious. It’s easy to prepare and makes a great meal when served with crusty bread or biscuits. This soup is sure to become a family favorite.
Ingredients:
- 1 pound country sausage (mild or spicy, depending on preference)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
- 2 cups chopped kale or spinach (optional)
- 1/2 cup heavy cream or milk (optional, for a creamy version)
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Sausage:
- In a large pot or Dutch oven, cook the sausage over medium heat until browned and cooked through, breaking it up into crumbles as it cooks. Once the sausage is fully cooked, remove it from the pot and set it aside, leaving about 1 tablespoon of the rendered fat in the pot.
- Sauté the Vegetables:
- Add the chopped onion to the pot and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute, until fragrant.
- Add the Broth and Vegetables:
- Stir in the diced potatoes, carrots, celery, diced tomatoes (with their juice), chicken broth, thyme, oregano, and smoked paprika (if using). Season with salt and pepper to taste.
- Simmer the Soup:
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
- Add the Greens and Sausage:
- If using kale or spinach, stir it into the soup during the last 5 minutes of cooking, allowing it to wilt. Return the cooked sausage to the pot and stir to combine.
- Optional Creamy Version:
- If you prefer a creamy soup, stir in the heavy cream or milk just before serving. Heat through but do not bring to a boil.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or biscuits on the side.
Enjoy this hearty and flavorful Country Sausage Soup as a comforting meal that’s perfect for any day of the week!
